Application

Multi-walled carbon nanotubes dispersion
Multi-walled carbon nanotubes dispersion

Multi-walled carbon nanotubes have excellent electrical conductivity, mechanical properties and thermal stability, which make them widely used in the fields of materials science and nanotechnology.

Nanocellulose manufacturing
Nanocellulose manufacturing

After cellulose is subjected to mechanical stress, the specific surface area of the product increases with the number of homogenization times, and the water retention value also gradually increases.

Graphene dispersion
Graphene dispersion

Graphene is a two-dimensional material composed of carbon atoms with sp2 hybrid orbitals forming a hexagonal honeycomb lattice planar film with only one carbon atom thickness.

Yeast experiment
Yeast experiment

Since the nutrients of yeast cells are surrounded by thick cell walls, they need to be broken down to make full use of the rich nutritional resources in the yeast cells.

Chlorella experiment
Chlorella experiment

It is high protein, low fat, low sugar, low calorie and contains vitamins A, B, C, D, E, minerals , trace elements, chlorophyll, folic acid, etc.,

Haematococcus pluvialis experiment
Haematococcus pluvialis experiment

Through the processing of wall-breaking technology, the astaxanthin in haematococcus pluvialis can be absorbed by the human body.

Milk homogenization experiment
Milk homogenization experiment

Milk and its products are one of the important sources of protein, calcium, phosphorus, vitamin A, vitamin D and vitamin B2 in the diet.

Lotion homogenization
Lotion homogenization

which helps the emulsifier to fully wrap the oil or water to form quite fine emulsified particles, contributes to the stability of the product.

Nanosuspension of veterinary drug
Nanosuspension of veterinary drug

The market competition in the livestock industry is becoming increasingly fierce, and “antibiotic bans in feed” are becoming increasingly prominent.

Suspension dispersion process
Suspension dispersion process

The size of the particles in the suspension is not only related to the quality and stability of the suspension, but also affects the efficacy and bioavailability of the suspension.