Since the nutrients of yeast cells are surrounded by thick cell walls, they need to be broken down to make full use of the rich nutritional resources in the yeast cells.
It is high protein, low fat, low sugar, low calorie and contains vitamins A, B, C, D, E, minerals , trace elements, chlorophyll, folic acid, etc.,
Through the processing of wall-breaking technology, the astaxanthin in haematococcus pluvialis can be absorbed by the human body.
